During the workshop you will be treated to:
- Intro to Amy’s business journey
- Session on plant-based eating
- Session on zero-waste in the kitchen
- Cooking demonstration and recipes for beetroot pesto and chia–cacao bliss balls
**New date! Wed 31 March, 2021, 5.30–7.30pm.**
In partnership with Auckland Unlimited, we’re excited to bring you the Plant-Based Zero Waste Cooking Workshop as part of Auckland’s Summernova Festival!
The amazing Amy Klitscher, founder of The Sustainable Food Co, will be hosting a plant-based and zero-waste workshop and cooking demonstration at the Sustainable Coastlines venue, The Flagship Education Centre in Wynyard Quarter.
Trained in Environmental Management and a certified vegan chef, Amy is delivering zero-waste meals across Auckland, with hopes of expanding and contributing more and more towards the rising movement of sustainable food.
Learn about Amy’s business journey, tips and tricks for zero-waste, plant-based cooking, and demonstrations of two delicious recipes: beetroot pesto and chia–cacao bliss balls.
Tickets $30. Head to iticket to book your spot now!