**NEW DATE** Plant-Based Zero-Waste Cooking Workshop | Sustainable Coastlines

Event details

Mar 2021

During the workshop you will be treated to:

  • Intro to Amy’s business journey
  • Session on plant-based eating
  • Session on zero-waste in the kitchen
  • Cooking demonstration and recipes for beetroot pesto and chia–cacao bliss balls

We will provide: 

  • All necessary ingredients
  • Glass jars to take your sample creations home

**New date! Wed 31 March, 2021, 5.30–7.30pm.**


In partnership with Auckland Unlimited, we’re excited to bring you the Plant-Based Zero Waste Cooking Workshop as part of Auckland’s Summernova Festival!

The amazing Amy Klitscher, founder of The Sustainable Food Co, will be hosting a plant-based and zero-waste workshop and cooking demonstration at the Sustainable Coastlines venue, The Flagship Education Centre in Wynyard Quarter.

Trained in Environmental Management and a certified vegan chef, Amy is delivering zero-waste meals across Auckland, with hopes of expanding and contributing more and more towards the rising movement of sustainable food.

Learn about Amy’s business journey, tips and tricks for zero-waste, plant-based cooking, and demonstrations of two delicious recipes: beetroot pesto and chia–cacao bliss balls.

Tickets $30. Head to iticket to book your spot now!

Covid safety at our events

  1. If you, or anyone you live with feels ill, please do not attend.
  2. All attendees should follow cough and sneeze etiquette: Cough or sneeze into your elbow or a tissue (dispose of tissue immediately).
  3. Bring gloves to the event if you have them available at home. Although we will have freshly washed gloves for those who need.
  4. Wash and sanitise your hands regularly.
  5. The event may be cancelled at late notice due to the unfolding situation.
  6. Our full Covid-19 Protocol is available at this link.